1. New Product Development and innovation exiting Products/ Processes

·         Developing formulations for new products as agreed calendar or improving existing ones

·         Develop new product profile for R&D library

·         Set up technical standards for raw materials and finished products, product shelf life

·         Supplier Development for raw materials and packaging for new products

·         Develop production/ store process for new products

·         Drives innovation for exiting products and processes  

·         Establish Product Standards, Gold Standard (GS)

·         Drives sustainable GS

·         Transfer technical knowledge, processes, and documentation to QA and Production departments

·         Responsible for inspecting new raw materials in the first three batches to ensure suppliers meet agreed technical standards

2. Supply Chain Support

• Develop Third-Party Supplier as FG Production Outsourcing: apply full process of technical and product improvement
• Responsible for studying the production feasibility of new or improved projects
• Responsible for studying the quality of products over their shelf life
• Ensure that raw materials and finished products comply with local food regulations and Jollibee's guidelines and specifications
• Analysis and define current production issues with QA/ Production/SE and propose solutions to improve product quality and consistency
• Take part in evaluating/studying food production equipment and processing technology used in finished products for upgrades and updates
• Serve as a member of the sensory evaluation panel, with strong sensory skills and represent the local market

3. Technical support for Store

• Responsible for setting up product operating parameters for newly used or upgraded equipment at stores
• Responsible for inspecting, researching, and proposing changes or updates to improve product quality and consistency

4. Alternative sources and Cost saving

• Proposing, and ranking suitable alternative raw material sources for production or in-store use
• Responsible for conducting product industrialization trials to ensure production line feasibility and assess raw material samples for substitution or improvement
• Implement the establishment of technical standards for raw materials from new suppliers
• Supervise inspection of new raw materials in the first batch to ensure suppliers comply with the agreed technical standards

5. Technical system management

• Review Finished good/ raw material/packaging specifications/ process flow according to VN regulations.
• Review R-HACCP/GS documentation

• Drive continuous improvements to enhance system effectiveness.

6. Cross functional – collaboration

• Take a lead technical role, planning and coordinating timelines with other departments. Work with QA/QMRS/ SE/ Operation to define quality standards and resolve.

 Yêu cầu:

- University degree or higher in Food Technology or related field.

- At least 3-4 years of experience in a similar position

- Knowledge of GMP, HACCP, ISO 22000.

- Computer basic knowledge: MS. Word, MS. Excel, MS. PowerPoint

- Intermediate level in English

- Working hours: 8:00 AM – 5:00 PM or 9:00 AM – 6:00 PM. On Saturdays, offline work or WFH may be required depending on work requirements.

- Working location: The new Lab (95 Le Quang Dinh Street, Ward 14, Binh Thanh District, Ho Chi Minh City), as well as the company’s head office, factories, and retail stores as required.

   **Note: Submitting your job application at Jollibee Vietnam means you agree to allow us to use your personal information for the recruitment process.